Chicken & Wild Mushroom Ravioli Bake

directions

• Preheat an oven to 425 degrees Fahrenheit.
• Season the chicken breast with salt and pepper. In a large sauté pan on high heat, sear the chicken in the butter and olive oil on both sides. Remove and pat off the extra oil.
• Score the chicken breast along the side about 1 to 2 inches deep and stuff each with 4 to 5 each of Perfect Pasta Wild Mushroom Ravioli.
• Place the chicken breast in a deep oven proof pan and add the mushrooms, white wine, and chicken stock. Cover with foil and bake for 20 to 25 minutes, or until the chicken is cooked through.
• Remove from the oven and serve.