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ingredients

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  • 1 Package Perfect Pasta Gluten Free Gnocchi
  • 1/2 LB Cooked Italian Sausage – Diced into Chunks
  • 4 cups Fresh Cherry Tomatoes
  • 4 each Garlic Cloves – Minced
  • 1/3 cup Fresh Fennel – Diced
  • 4 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Balsamic Vinegar
  • 1 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Red Pepper Flake
  • 1 tsp. Dry Basil
  • 1 tsp. Dry Oregano
  • Salt and Pepper to Taste
  • Fresh Chopped Basil and Grated Parmesan Cheese as desired

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