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  • 1 Package Perfect Pasta Potato Gnocchi
  • 2 Tbsp. Unsalted Butter
  • 1 clove Garlic – Finely Chopped
  • 2 Tbsp. All Purpose Flour
  • 1 cup Whole Milk
  • 1/2 cup Sour Cream
  • 1 1/2 cups Cheddar Cheese – Shredded & Divided
  • 4 each Green Onions – Chopped
  • 5 pieces Bacon – Cooked and Chopped
  • Salt and Pepper to Taste
  • Extra Sour Cream, Bacon, Green Onion for garnish if desired


  • Preheat oven to 350 degrees. Spray a 9" x 9" baking dish or a cast iron skillet with a non-stick spray. Set aside.
  • Bring a pot with 6 cups of salted water to a boil and cook gnocchi from frozen for 3 minutes, or until tender. Drain and arrange in a single layer at the bottom of the prepared baking dish.
  • In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, for about 1 minute. Whisk in flour until the mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to desired taste.
  • Pour sauce over gnocchi in baking dish. Sprinkle remaining cheese, green onions, and bacon over the top of the gnocchi.
  • Bake for 20 minutes, or until sauce is bubbling and the cheese is fully melted. Top with extra sour cream, green onion, and bacon if desired. Serve immediately.

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