Fried Spinach Lasagna Roll Dippers
For a fun and delicious appetizer, deep fried Perfect Pasta Spinach and Cheese Lasagna Rolls and serve with trio of colorful Alfredo, Pesto and Marinara.
- Serves 2
20 Minutes
easy
ingredients
- 1 package Perfect Pasta Spinach and Cheese Lasagna Rolls
- 4 cups Vegetable oil
- 1 cup Seasoned All Purpose Flour
- 2 cups Egg Wash (2 eggs whisked with 2 Tbsp. water)
- 2 cups Breadcrumbs
- ½ cup Alfredo Sauce, warmed
- ½ cup Marinara, warmed
- ½ cup Fresh Pesto
directions
- Warm the vegetable oil in a medium sized pot on high heat until the oil is approximately 350 degrees Fahrenheit.
- Place the Perfect Pasta Spinach and Cheese Lasagna Rolls in the egg wash one by one, then shaking off any excess, dredge in the breadcrumbs.
- Once the oil is warm, fry for about 3 minutes, just enough to achieve a golden color overall.
- Serve immediately with the 3 dipping sauces: Alfredo, Marinara, and Pesto.