Trattoria-Style Four Cheese Ravioli with Spinach and Tomato Sauce

ingredients

1 package Perfect Pasta Round Four Cheese Ravioli
1 tsp. Chopped Garlic
1 Tbsp. Olive Oil
1 can Chopped Tomatoes
1 pinch Sugar
1 tsp. Italian Seasoning
1 lbs. Baby Spinach
½ cup Shaved Parmesan Cheese
- Cook’s Note – This can be done by using a peeler on a wedge of parmesan cheese.
Salt and Pepper to Taste

Boil 6 cups of lightly salted water in a medium sauce pot.
In a large sauté pan, cook the garlic in the olive oil until fragrant. Add the chopped tomatoes and their juice and cook down on high heat for 4 to 5 minutes. Season with salt, pepper, sugar and dried Italian spices.
Blanch the Perfect Pasta Round Four Cheese Ravioli for 5 to 6 minutes, remove with a strainer and toss in sauce. Fold the fresh baby spinach into the pan sauce and mix.
Plate and garnish with the parmesan. Bellissimo!