Baked Roman Asiago Gnocchi Sorrento
Traditionally a Roman inspired classic dish, this modern interpretation is an easy way to celebrate hundreds of years of tradition in a quick recipe for everyone to enjoy. A tomato sauce is elevated with roux and a touch of cream. Freshly prepared Perfect Pasta Asiago Stuffed Gnocchi are carefully folded in and then the dish is covered with shredded Parmesan Reggiano and cooked under the broiler. The tender little stuffed gnocchi are like warm and delicious dumplings.
- Serves 2-4
- 25 Minutes