Why Frozen?

Made carefully. Frozen intentionally.

 

Real ingredients and careful preparation create quality. Freezing helps us preserve it. Our pastas and entrées are made with attention to every step, then frozen to help maintain the taste and texture we intended until they're ready for you to enjoy.

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Quality doesn't stop when the product is made.

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We produce our foods in controlled batches so our teams can monitor quality throughout the process. Once a product is ready, freezing helps preserve the characteristics we intended - from the texture of the pasta to the flavor of the filling, sauce, or finished meal.

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Why freezing works.

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​It preserves the quality we create

Freezing helps maintain the taste and texture from the time it's made until you're ready to enjoy it.

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It's ready when you need it

Freezing gives you the flexibility to keep quality food on hand and prepare it on your schedule, not ours.

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It helps reduce unnecessary waste

A longer usable life gives you more flexibility to use what you need, when you need it, helping reduce unnecessary food waste.​

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Made with care. Ready when you are.

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For us, frozen isn't a compromise. It's how we help preserve the quality we've put into every product while making Perfect Pasta available wherever it's needed - from restaurant kitchens and grocery freezers to dinner tables at home.