One bag of Ravioli, Five Different Ways

Ravioli with your favorite sauce will always be a classic, but there are plenty of other ways to serve it.

Keeping a bag of Perfect Pasta Four Cheese Ravioli in the freezer makes it easy to switch things up. From a quick weeknight dinner to crispy fried ravioli or an easy ravioli lasagna, the same product can be used i completely different ways.

Here are five of our favorites.

Keep it Classic

You can never go wrong with Four Cheese Ravioli and tomato basil sauce.

Cook the ravioli, add your favorite tomato basil sauce, and finish with fresh basil and Parmesan. Serve with garlic bread, a simple salad, or enjoy it on its own for an easy dinner.

Simple, classic, and always a good option.

Make Ravioli Lasagna

Yes, you can make lasagna with ravioli.

Layer Four Cheese Ravioli with marinara sauce, ricotta, mozzarella, and Parmesan, then bake until everything is hot and bubbly.

Add Italian Sausage, spinach, or vegetables between layers, or keep it simple and let the ravioli do most of the work.

It's an easy way to switch up lasagna night without needing a long list of ingridients.

Make It Crispy

Fried Ravioli is one of our favorite ways to turn ravioli into something completely different.

Coast the ravioli in seasoned breadcrumbs and cook until golden and crispy. Fry them the traditional way or use an air fryer if that's what you have at home.

Serve with warm arinara for dipping and plenty of Parmesan.

Perfect for sharing (or not)

Turn It Into an Easy Ravioli Bake

Have a few ingridients in the fridge you need to use? Make a ravioli bake.

Add Four Cheese Ravioli to a baking dish with your favorite sauce, vegetables, or cooiked protein. Top with mozzarella and Parmesan and bake until the cheese is melted.

Spinach, mushrooms, roasted peppers, Italian sausage, chicken, use what you have and make it your own.

Try a Summer Ravioli Salad

Ravioli doesn't always have to be served hot.

Cook the ravioli, let it cool, and add cherry tomatoes, mozzarella pearls, fresh basil, and arugula. Toss everything with a simple vinaigrette or olive oil and balsamic.

Add grilled chicken or vegetab;es if you want something more filling.

Serve it cold or at room temperature for an easy lunch, side dish, or summer dinner.

One Product, Plenty of Options

One of the best things about keeping Four Cheese Ravioli in the freezer is having options.

Keep it classic when you want something quick, make ravioli lasagna for a comforting dinner, serve it crispy for an appetizer, use up wha tyou have in a ravioli bake, or switc hthings up iwth a summer ravioli salad.

Same Ravioli, Five completely different ways to serve it.