Serves 2-4 Preparation Time: 20 Minutes Ingredients: 1 package Perfect Pasta Classic Cheese or Four Cheese Ravioli 1 stick Unsalted Butter 1Tbsp. Shallot, minced 1 tsp. Garlic, minced 1 tsp. Lemon zest 2 Tbsp. Fresh lemon juice 2 Tbsp. Fresh basil, chopped 2 tsp. Fresh thyme, chopped Salt and black pepper, to taste 1/3 cup shredded Parmesan cheese, for garnish Extra basil for garnish, optional Directions: 1. Bring a large pot of salted water to a boil. Cook Ravioli for 3-5 minutes or until al-dente. Drain and set aside. 2. While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Add the shallot and garlic and cook until tender, about two minutes. Stir in the lemon zest, lemon juice, basil and thyme. Cook for an additional 2 minutes. Season with salt and pepper, to taste. 3. Pour the ravioli in a serving bowl. Pour lemon basil butter sauce over the ravioli and stir gently to combine. Garnish with Parmesan cheese and extra basil, if desired. Serve immediately.