Artisan Beef Ravioli with Heirloom Tomato Gravy
Choosing the best ingredients for simple recipes is the answer to making a fantastic meal. Here, our Traditional Beef Round Ravioli are warmed in a pan with the season’s freshest tomatoes, a touch of beef stock and a splash of good white wine. Season with good sea salt, cracked fresh black pepper and torn garden basil for a beautifully simple dish.
- Serves 2-4
- 20 Minutes