COVID-19: Our Commitment

Need a Co-Packing, Private Labeling, or Culinary Innovation Partner?

We’d Love to Help.

Our Facility

  • 50,000 sq. ft. manufacturing facility in the Chicago suburbs.
  • Dedicated outbound facility with easy access to local and national/international transportation.
  • USDA inspected and HACCP Compliant.
  • Safe Quality Food (SQF) Code Edition 8.1 Certified facilities.

Our Staff

  • Full-time team of Quality Control technicians dedicated to Food Safety and Quality Assurance.
  • Full-time team of knowledgeable maintenance and mechanical staff.
  • Experienced team of Executive and R&D Chefs with over 30 years of experience.
  • Professional sales and customer service staff with solution-based approach.

Our Expertise

  • Retail, Foodservice, and Private Label Pasta.
  • Single-serve and multi-serve entrĂ©e program with modified atmosphere packaging capability.
  • Co-Packing for buying groups and purchasing alliances.
  • Customizable specialty product runs based on your specs or scalable recipes.
  • Culinary consultation – product placement assistance and menu collaboration.
To speak with us about how we can assist you in this segment,

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