stay connected
Get our latest recipes, learn about our newest events, and stay connected.
Need a Co-Packing, Private Labeling, or Culinary Innovation Partner?
We’d Love to Help.
Our Facility
- 50,000 sq. ft. manufacturing facility in the Chicago suburbs.
- Dedicated outbound facility with easy access to local and national/international transportation.
- USDA inspected and HACCP Compliant.
- Safe Quality Food (SQF) Code Edition 8.1 Certified facilities.
Our Staff
- Full-time team of Quality Control technicians dedicated to Food Safety and Quality Assurance.
- Full-time team of knowledgeable maintenance and mechanical staff.
- Experienced team of Executive and R&D Chefs with over 30 years of experience.
- Professional sales and customer service staff with solution-based approach.
Our Expertise
- Retail, Foodservice, and Private Label Pasta.
- Single-serve and multi-serve entrée program with modified atmosphere packaging capability.
- Co-Packing for buying groups and purchasing alliances.
- Customizable specialty product runs based on your specs or scalable recipes.
- Culinary consultation – product placement assistance and menu collaboration.