Greek Mason Jar Tortellacci - Perfect Pasta Inc - Premium Pastas & Prepared Meals

Greek Mason Jar Tortellacci

Finding a great recipe for an on-the-go lunch can be hard, but we've got a fix for that! Layer Perfect Pasta Cheese Tortellacci with fresh chopped vegetables composed in an eye-appealing manner, top with a good homemade vinaigrette and go. The beauty of this recipe is it can constantly evolve adding new seasonally available vegetables or also protein like chopped grilled chicken. Here we have: tomatoes, cucumbers, arugula, crumbled feta, and radishes.

Serves 4

15 Minutes

easy

ingredients

1 package Perfect Pasta Cheese Tortellacci
¼ cup Red Wine Vinegar
½ cup Extra Virgin Olive Oil
1 Lemon, Juiced and Zested
2 tsp. Dried Italian Spices
1 Tbsp. Chopped Fresh Parsley
1 cup Diced Fresh Roma Tomatoes
1 cup Diced Cucumbers
2 cups Fresh Arugula
¾ cup Crubled Feta Cheese
1 cup Quartered Radishes
Salt and Pepper to Taste

directions

Blanch the Perfect Pasta Cheese Tortellacci in boiling salted water for 6 to 7 minutes, strain and cool under cold water, and set aside.
In a small bowl, whisk the vinegar, olive oil, lemon juice and zest, spices and season with salt and pepper to taste.
In a 12 oz. mason jar, start layering with the tomatoes, and then continue with the cucumbers, arugula, feta, and radishes. Top with the pasta, drizzle with the aromatic vinaigrette
Lunch for life on-the-go is ready!

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