Perfect Sausage Ravioli and Broccoli Rabe Saute
Stunningly simple! Perfect Pasta Round Sausage Ravioli are pan sautéed with broccoli rabe, garlic, olive oil, lemon zest, and a pinch of chili flake. Please pass the bowl!
- Serves 3-6
15 Minutes
easy
ingredients
- 1 package Perfect Pasta Round Sausage Ravioli
- 2 tsp. Chopped Garlic
- 1 Tbsp. Chili Flake
- ¼ cup Extra Virgin Olive Oil
- 1 bunch Fresh Broccoli Rabe, Rough Cut into Large Bite Size Pieces
- 2 Lemons, Juiced and Zested
- Salt and Pepper to Taste
directions
- Boil 6 cups of lightly salted water in a medium sauce pot.
- In a large sauté pan, mix the garlic, chili flake and olive oil and warm until fragrant. Add the broccoli Rabe and sauté for 3 to 4 minutes. Season with salt and pepper.
- Blanch the Perfect Pasta Round Sausage Ravioli for 5 to 6 minutes, remove with a strainer and toss in broccoli rabe. Add the just-cooked ravioli, lemon juice and zest. Serve and enjoy.