COVID-19: Our Commitment


  • print


  • In a skillet on medium heat, add Italian Sausage and cook until browned. Remove from heat and slice into 1/4" medallions.
  • Add 48 OZ of Marinara sauce, one 12 OZ package of frozen Traditional Beef Ravioli, sliced sausage, and fresh chopped basil together in a slow cooker. Stir to make sure ravioli and sausage are covered in sauce, then cover and cook on low for 4 hours.
  • Stir ingredients together before serving, then spoon into bowls and garnish with shredded parmesan cheese and fresh chopped basil.

stay connected

Get our latest recipes, learn about our newest events, and stay connected.