Slow Cooker Meat Lovers Ravioli & Marinara

directions

• In a skillet on medium heat, add Italian Sausage and cook until browned. Remove from heat and slice into 1/4" medallions.
• Add 48 OZ of Marinara sauce, one 12 OZ package of frozen Traditional Beef Ravioli, sliced sausage, and fresh chopped basil together in a slow cooker. Stir to make sure ravioli and sausage are covered in sauce, then cover and cook on low for 4 hours.
• Stir ingredients together before serving, then spoon into bowls and garnish with shredded parmesan cheese and fresh chopped basil.