Weekly Recipe Feature 8/12/19
You can skip right past taco Tuesday with this dish. Fit for large parties, this recipe utilizes our Italian Style Beef Toasted Bites, baked into a crispy crunchy crust. We top it with simmered mild salsa and enchilada sauce, a healthy amount of monterey jack cheese and sliced ripe olives and then bake it until it’s nice and gooey. Serve this at your next fiesta and watch the look on your guests’ faces as they dig in.