Weekly Recipe Feature 8/5/19
If you’re a gnocchi fan, then you’re going to LOVE this week’s featured recipe idea. This week features a beautiful and colorful presentation, and it’s only the beginning with this quick and easy dish. Our special potato gnocchi is mixed with freshly cut baby bell peppers, red onions, & halved cherry tomatoes, carefully and simply seasoned before being lightly dressed in olive oil and then roasted to perfection. Shredded parmesan and fresh basil garnish provides a flavor that’ll make your taste buds dance.